Typical Holiday Inn Introduction to Wine Menu

MENU

Lancashire Wine School


STARTERS

 

Oven Baked Field Mushrooms Filled with Pâté and Balsamic Glaze

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Traditional Prawn Cocktail with Brown Bread and Butter

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Homemade Soup of the Day Served with a Bread Roll

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Crispy Battered Chicken Mini Fillets with Sweet Chilli Dip

 

MAIN COURSE

 

Gammon Steak ‘New York’ Style Topped with BBQ Sauce and Melted Cheese, Chips and Garden Peas

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Chicken and Chorizo Linguine with Garlic and Cream

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Salmon Niçoise Salad Leaves, Green Beans, New Potatoes, Cherry Tomato, Olives and Dressing

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 Asparagus and Pea Risotto with Parmesan Shavings (V)

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