The menu offered at our Saturday Introduction to Wine changes depending on seasonally available fresh ingredients, here's what we offered last time. If you have any special requirements let us know, our venue is very flexible, we even supplied a birthday cake on one occasion! To see dates available Click Here.
- Homemade Lancashire Cheese & Onion Tart with Peppery Rocket & Pesto Oil (v)
- Bloody Mary Prawn Cocktail, Coast Style, Brown Bread & Butter
- Cream of Tomato and Basil Soup, Pesto Oil
-Griddled Piri Piri Chicken, Marinated Chicken Breast in Portuguese Spices, Coleslaw & Sweet Potato Fries
- Fillet of Seabass, Fondant Potato, Chive Butter Sauce, Butter Beans, Baby Spinach
- Vegetarian Shepherd's Style Pieof Puy Lentils, Carrot, Celery & Tomato with Cheesy Leek Mash Top (V)