The menu offered at our Sturday Introduction to Wine changes depending on seasonally available fresh ingredients,  here's what we offered last time.  If you have any special requirements let us know, our venue is very flexible, we even supplied a birthday cake on one occasion!

To Start

Smoked Mackerel Terrine with Pickled Cucumber

Cream of Leek & Potato Soup

Parma Ham and Mozzarella Tart with Rocket & Balsamic

Poached Pear & Whipped Goats Cheese with Sugared Walnuts

 Main Course

Pan Fried Chicken Breast with a Mushroom & Tarragon Sauce

Grilled Hake Fillet with Cherry Tomato Compote

Roasted Leg of Lamb with Redcurrant & Rosemary Jus

Red Pepper & Olive Flan with Pesto Dressing & Side Salad.

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