The menu offered at our Sturday Introduction to Wine changes depending on seasonally available fresh ingredients, here's what we offered last time. If you have any special requirements let us know, our venue is very flexible, we even supplied a birthday cake on one occasion! To see dates available Click Here.
Chicken Liver Pate , Port Reduction, Carrot & Coriander Chutney, Toasted Brioche
Baked Camembert , Garlic & Rosemary Oil, Dipping Crostini
Cream of Tomato and Basil Soup, Pesto Oil
Griddled Piri Piri Chicken - Marinated Chicken Breast in Portuguese Spices, Coleslaw & Sweet Potato Fries
Handmade Linguine Rich Tomato Sauce, Special Recipe Meatball’s, Parmesan Crust
Wild Mushroom Ravioli , Vermouth Cream Sauce, Parmesan Shavings, Crusty Bread