The menu offered at our Sturday Introduction to Wine changes depending on seasonally available fresh ingredients, here's what we offered last time. If you have any special requirements let us know, our venue is very flexible, we even supplied a birthday cake on one occasion!
Smoked Mackerel Terrine with Pickled Cucumber
Cream of Leek & Potato Soup
Parma Ham and Mozzarella Tart with Rocket & Balsamic
Poached Pear & Whipped Goats Cheese with Sugared Walnuts
Pan Fried Chicken Breast with a Mushroom & Tarragon Sauce
Grilled Hake Fillet with Cherry Tomato Compote
Roasted Leg of Lamb with Redcurrant & Rosemary Jus
Red Pepper & Olive Flan with Pesto Dressing & Side Salad.