The menu offered at our Sturday Introduction to Wine changes depending on seasonally available fresh ingredients,  here's what we offered last time.  If you have any special requirements let us know, our venue is very flexible, we even supplied a birthday cake on one occasion!  To see dates available Click Here.

 

Starter:

Chicken Liver Pate , Port Reduction, Carrot & Coriander Chutney, Toasted Brioche

Baked Camembert , Garlic & Rosemary Oil, Dipping Crostini 

Cream of Tomato and Basil Soup, Pesto Oil

 Main:

Griddled Piri Piri Chicken  - Marinated Chicken Breast in Portuguese Spices, Coleslaw & Sweet Potato Fries

Handmade Linguine  Rich Tomato Sauce, Special Recipe Meatball’s, Parmesan Crust 

Wild Mushroom Ravioli ,  Vermouth Cream Sauce, Parmesan Shavings, Crusty Bread

 

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