WSET Courses For Professionals

The WSET courses provide internationally-recognised qualifications for Wine Industry professionals and enthusiastic amateurs. The courses are all examined and certificated within a QCA approved National Qualifications Framework. Join our scheduled courses below or establishments wishing to train a significant number of restaurant & bar staff on their own premises should call Colin on 01253 301934.

Please note: As these are externally audited exams we must register candidates in advance so please make sure you register for your chosen course at least 3 weeks in advance of the start date. We can accept later entrant but there may be an additional late booking fee, pleae contact us for advice.

The WSET Level 1 Foundation Certificate (NQF Level1)

The WSET Level 1 Foundation Certificate in Wine aims to provide the basic product knowledge and skills in the service and retail of wine to prepare a person for their first job in hospitality or retail.

This course is also a good introductory first course for the wine enthusiast who wishes to be introduced in a structured way to wine styles, storing and serving of wine and food and wine matching.

COURSE SYNOPSIS

Wine Tasting : Taste and describe wines using the WSET® Systematic Approach to Tasting
Food and Wine Matching : A practical guide to the key considerations when matching food and wine successfully
Wine Service and Storage : Learn the correct way to store and serve wine and recognise common faults found in wine
Social Responsibility : A guide to sensible drinking
Types and Styles of Wine : Learn about what makes wines taste different
Grape Varieties : Learn about the characteristics and styles of wines produced from the main grape varieties
Main white grape varieties: Chardonnay, Sauvignon Blanc, Riesling
Main black grape varieties: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
Named Wines : White: Pinot Grigio, Muscadet, Sancerre, Chablis, Sauternes
Red: Claret, Beaujolais, Châteauneuf-du-Pape, Rioja, Chianti
Number of Wines Tasted : 6 wines will be tasted as part of the course
Study Materials : Students will receive the Foundation Certificate Study Guide
Duration of course : 1 day inclusive of examination
Modes of Study : Day Release
Examination : 30 multiple-choice questions to be answered in 45 minutes. A mark of 70% required to pass
Certification : All students who pass will be issued with a certificate suitable for framing and a lapel pin.

The WSET Level 2 Intermediate Certificate (NQF Level 2)

The WSET Level 2 Intermediate Certificate Course is intended as vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of the broad range of alcoholic beverages available. The qualification is
suitable wherever a good level of product knowledge is required to underpin job skills and competencies.

The course is also appropriate for those not employed in the drinks industry but who have a serious interest in wine, and wish to broaden their knowledge in a structured way. This qualification has full accreditation from the UK Government’s Qualifications & Curriculum Authority as a Level 2 Vocational Qualification. This qualification provides the knowledge required for those wishing to progress on to Level 3.

COURSE SYNOPSIS

Wine Tasting :Taste and describe wines using the WSET Systematic Approach to Tasting
Food and Wine Matching : A guide to the key considerations when matching food and wine successfully
Wine Service and Storage : Learn the correct way to store and serve wine and recognise common faults found in wines
Social Responsibility : A guide to sensible drinking
Labelling :Learn how to decode and understand labels
Factors influencing the Style of Wine : Study the factors influencing the style, quality and price of wine in the vineyard and winery
Grape Varieties : Learn about the styles of wines produced by the key international and regionally important grape varieties
Key White grape varieties: Chardonnay, Sauvignon Blanc, Riesling
Other white varieties: Chenin Blanc, Gewurztraminer, Muscadet, Pinot Gris/Grigio, Semillon, Torrontés, Trebbiano and Verdicchio
Key Black grape varieties: Cabernet Sauvignon, Grenache, Merlot, Pinot Noir, Syrah/Shiraz
Other red varieties: Barbera, Carmenère, Gamay, Malbec, Montepulciano, Nebbiolo, Pinotage, Primitivo, Sangiovese, Tempranillo and Zinfandel
Key Wine-Producing regions of the World: Learn about the main styles of wines from the key wine-producing regions. France, Germany, Italy, Spain, Portugal, USA, Argentina, Chile, Australia, New Zealand and South Africa
Number of Wines Tasted: 30 wines and 4 spirits will be tasted as part of the course
Study Materials : Students will receive an Intermediate course study pack, consisting of the course book (a comprehensive guide to the wines of the world - illustrated with detailed maps & label explanations), a study guide (complete with maps, example questions, and forms for your own tasting notes) and laminated tasting card.
Duration of course : 16 hours (8 two-hour evening sessions or 3 full days ) plus 1 hour examination
Recommended Private Study : 12 hours additional private study is recommended for this course. It is strongly recommended that the majority of the private study is done in preparation for the course.
Modes of Study : Day Release (one day a week for three weeks) / Evening (one evening a week for eight weeks)
Examination : 50 multiple-choice questions to be answered in 1 hour. A mark of 55% required to pass
Certification : All students who pass will be issued with a certificate suitable for framing and a lapel pin.

WSET 3-Day Intermediate Course :: Wed 13th Oct 2010

3 Full Days - Wed 13/20/27 Oct 2010 - The WSET Level 2 Intermediate Certificate Course is suitable for anybody who has a serious interest in wine, and wishes to

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WSET 1-Day Foundation Course :: Mon 18th Oct 2010

The WSET Level 1 Foundation Certificate is an excellent introductory first course for new Catering & Hospitality professionals or wine enthusiasts who wish to be introduced in a

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Price: £135.00

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