Food and Wine Workshop £35

Food & Wine Workshops cover the principles of matching foods and wines. They include practical demonstrations of how different food elements combine with differing styles of wine. A selection of 6-7 delicious wines are tasted with different types of food.  The Food & Wine Workshop also makes a great  Gift or for any occasion!

Some Key Principles of Food & Wine Pairing :

Contrast

  • salty food with sweet wine (eg Rocquefort with Muscat)
  • rich/oily food with sweet wine (eg foie gras with Sauternes)
  • salty food with sharp wine (eg ham, oysters, olives with Fino Sherry, Loire Sauvignon, dry Riesling, Chablis etc)
  • rich/oily food with sharp wine (eg Chinese with Loire Sauvignon, Confit de Canard with Loire reds)

Match

  • sweet food with sweet wine (eg Tarte Tatin with Riesling Spatlese or Vouvray Moelleux - wine should be sweeter than food)
  • foods with acidity with sharp wine (eg tomato-dishes with Barbera wines, vinaigrettes with Loire sauvignon etc)
  • cool climate = high acidity

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